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Top Tips for Fun at Festivals

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I enjoy festivals . It’s not the crowds, because I could do without that. It’s the celebratory atmosphere, the neighborly chats, and the break in the everyday humdrum. I just came back from the Wakarusa Maple Syrup Festival. Even though it was cold and wet, my children and I had a really nice time. After several years of festivalling with my children, I’ve learned a few things. 1. Know where you’re going. I spent a half hour traipsing all over a small town with young children because I was too proud to get a map and too cheap to pay for a shuttle. These days almost everything is online. You can look up schedules, directions, everything. You just have to plan ahead. 2. Dress for the weather. And walking. I always make my kids where tennis shoes and socks, even if it’s scalding hot. Hot is better than blisters. I also try to prepare for the worst. It was fifty degrees outside today, but if we hadn’t all had long sleeves and winter coats, we would have frozen. Ponchos would have ...

Heading for…

I finally finished my work at 5:30, an hour and a half later than I had planned to leave the office. I was on my own for dinner. My husband had brilliantly and lovingly offered to take the children to Chuck E. Cheese for the evening. As I slid into the driver’s seat of my minivan and turned the key in the ignition, I tried to decide what to do. Eating at home would require cooking, and possibly grocery shopping. Wendy’s and Popeye’s were nearby, but a little old hat. By now I was pulling out of the parking lot and heading north. By the time I reached the end of the T-intersection, I thought maybe a barbecue sandwich at Dairy Queen would be the ticket. I headed east toward downtown. By the time I came to the first stop sign, I realized I didn’t really want any ice cream. I headed north. Was there an Arby’s on this side of town? No. Too bad. I needed caffeine, and a Jamocha shake would be perfect. Taco Bell always offers cheap, tasty food, and I could get one of those blue Mountain Dews…...