Daily Bread
Photo by Vicky Ng on Unsplash I love bread. Since spending more time at home due to COVID restrictions, my mom has been turning out all kinds of wonderful creations- rye bread and potato bread and some kind of Cajun bread with coconut milk. I never visit her house without a slice of homemade bread. This is partially because she needs someone to eat the bread before it goes stale. There’s a limited shelf life on home-baked goods. Bread is best when perfectly and freshly baked. Living in the moment is like indulging in that warm slice of fresh-baked bread. It’s crackly on the outside and soft and chewy in the middle. Unfortunately, we spend way too much time focusing on the past- stale, moldy bread, or bread that’s been eaten and digested. It offers no nutrition in the present. Or we focus on the future, bread that’s still a batch of dough rising in a bowl. We don’t know what it will turn it out to be, and it’s not fit to eat right now. The gift we ...