Daily Bread


Photo by Vicky Ng on Unsplash










I love bread.

Since spending more time at home due to COVID restrictions, my mom has been turning out all kinds of wonderful creations- rye bread and potato bread and some kind of Cajun bread with coconut milk. I never visit her house without a slice of homemade bread.

This is partially because she needs someone to eat the bread before it goes stale. There’s a limited shelf life on home-baked goods. Bread is best when perfectly and freshly baked.

Living in the moment is like indulging in that warm slice of fresh-baked bread. It’s crackly on the outside and soft and chewy in the middle. Unfortunately, we spend way too much time focusing on the past- stale, moldy bread, or bread that’s been eaten and digested. It offers no nutrition in the present. Or we focus on the future, bread that’s still a batch of dough rising in a bowl. We don’t know what it will turn it out to be, and it’s not fit to eat right now.   

The gift we have is now. Today. We can long for better times in the past or the future or we can be fully present and make the most of the “bread” we have in our hands.


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